Preview

AS 1766.1-1975

Superseded

View Superseded by

Preview

Methods for the microbiological examination of food General procedures and techniques

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

06-30-2017

Language(s)

English

Published date

01-01-1975

Publisher

Standards Australia

Preview

Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 0741 1
Pages	24
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 1766.1.4-1991 AS 1766.1.5-1991 AS 1766.1.2-1991 AS 1766.1.6-1991 AS 1766.1.1-1991 AS 1766.1.3-1991

I.S. EN ISO 7218:2007	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007)
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 7218 : 2007 COR 2014	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
BIS IS 16122 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BS EN ISO 7218 : 2007	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

AS/NZS 1766.2.15:1998	Food microbiology Examination for specific organisms - Listeria monocytogenes in dairy products
AS 1766.3.15-1994
AS/NZS 1766.3.17:1997	Food microbiology Examination of specific products - Sweetened condensed milks
AS 1766.3.18-1994	Food microbiology Examination of specific products - Rennets
AS 1766.3.14-1994	Food microbiology Examination of specific products - Butter and related products
AS/NZS 1766.2.16.1:1998	Food microbiology Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
AS 1766.2.4-1994	Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.3.13-1994
AS 1766.2.2-1994	Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.12-1994
AS 1766.3.16-1994	Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers
AS 1766.2.2-1997	Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.3.17-1994	Food microbiology Examination of specific products - Sweetened condensed milks