Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
AS
AS 1766.5-1994

AS 1766.5-1994

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

06-30-2017

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

Preview

1 - AS 1766.5-1994 FOOD MICROBIOLOGY - PREPARATION OF CULTURE MEDIA, DILUENTS AND REAGENTS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENT
1 - 3 HAZARDOUS CHEMICALS
2 - 4 REQUIREMENTS FOR INGREDIENTS
2 - 4.1 Agar
2 - 4.1.1 Description
2 - 4.1.2 Analysis and specifications
2 - 4.2 Beef extract
3 - 4.3 Bile salts
3 - 4.4 Bile salts No. 3
3 - 4.5 Sugars
3 - 4.6 Salts and general chemicals
3 - 4.7 Dyes
3 - 4.8 Peptone
3 - 4.9 Proteose peptone
3 - 4.10 Skim milk powder
3 - 4.11 Yeast extract
3 - 4.12 Water
3 - 5 FILTERING
3 - 5.1 Clearing agar media
3 - 5.2 Sterilization by filtration
3 - 6 pH OF MEDIA
4 - 7 STERILIZATION
4 - 8 COMMERCIAL MEDIA
4 - 9 QUALITY CONTROL OF CULTURE MEDIA
4 - 10 FORMULARY OF CULTURE MEDIA, DILUENTS AND REAGENTS

This Standard was prepared by the Standards Australia Committee on Food Microbiologyas part of a program to issue all Standards pertaining to the microbiological examinationof foods (including dairy products) in the series AS 1766.

This Standard sets out the formulations and procedures, and precautions to be followed, for the preparation of the culture media, diluents and reagents specified in this series of standard methods for the microbiological examination of foods.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 9245 1
Pages
36
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published in part as AS 1095.3A-1976.AS 1766.5 first published 1982.AS 1095.3A-1976 and AS 1766.5-1982 revised, amalgamated and designated AS 1766.5-1994. First published in part as AS 1095.3A-1976. AS 1766.5 first published 1982. AS 1095.3A-1976 and AS 1766.5-1982 revised, amalgamated and designated AS 1766.5-1994.

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.3.15-1994
AS/NZS 1766.3.17:1997 Food microbiology Examination of specific products - Sweetened condensed milks
AS 1766.2.14-1991 Food microbiology Examination for specific organisms - Psychotropic organisms in dairy products
AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.12-1992 Food microbiology Examination of specific products - Cultured dairy products
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.3.18-1994 Food microbiology Examination of specific products - Rennets
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS/NZS 2869:1998 Tampons - Menstrual
AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
AS 1766.3.14-1994 Food microbiology Examination of specific products - Butter and related products
AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count
AS 1766.2.13-1991
AS/NZS 1766.3.5:1999 Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 5013.6-2004 Food microbiology Examination for specific organisms - Campylobacter
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS/NZS 2869:1995 Tampons - Menstrual
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products
AS 1766.2.4-1994 Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.3.13-1994
AS 1766.2.2-1994 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.12-1994
AS 2869-2008 Tampons - Menstrual
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.16-1994 Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers
AS 1766.2.1-1991
AS 1766.2.7-1991 Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991
AS 1766.2.2-1997 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.3.17-1994 Food microbiology Examination of specific products - Sweetened condensed milks
AS/NZS 1766.2.12:2002 Food microbiology Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

View more information
US$82.57
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us