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AS
AS 2300.2.8-2008

AS 2300.2.8-2008

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of chloride (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

08-26-2008

Publisher

Standards Australia

1 - AS 2300.2.8-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF CHLORIDE
1 - PREFACE
1 - FOREWORD
2 - METHOD
2 - 1 SCOPE
2 - 2 REFERENCED DOCUMENT
2 - 3 PRINCIPLE
2 - 4 REAGENTS
3 - 5 APPARATUS
3 - 6 SAMPLING AND SAMPLE PREPARATION
3 - 6.1 Sampling
3 - 6.2 Sample preparation
3 - 7 PROCEDURE
3 - 7.1 Blank titration
3 - 7.2 Analytical method
3 - 8 CALCULATION
4 - 9 ACCURACY AND UNCERTAINTY MEASUREMENT
4 - 10 REPORT

This Standard sets out a method for the determination of the chloride content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, modified milk, flavoured milk, UHT milk and sterilized milk.

This Standard sets out a method for the determination of the chloride content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, modified milk, flavoured milk, UHT milk and sterilized milk.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8848 3
Pages
3
ProductNote
Reconfirmed 15/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 15/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS 1084-1974.
Previous edition AS 2300.2.8-1988.
Second edition 2008.
Reconfirmed 2019. Originated as part of AS 1084-1974. Previous edition AS 2300.2.8-1988. Second edition 2008.

AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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