Methods of chemical and physical testing for the dairying industry Cheese - Determination of salt (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

09-17-1990

Publisher

Standards Australia

1 - AS 2300.6.5-1990 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - CHEESE - DETERMINATION OF SALT
1 - PREFACE
1 - METHOD
1 - 1 SCOPE.
1 - 2 PRINCIPLE.
1 - 2.1 Volhard method.
1 - 2.2 Potentiometric method.
1 - 3 DEFINITION.
1 - 4 REAGENTS.
1 - 4.1 General.
1 - 4.2 Reagents for Volhard method.
1 - 4.2.1 Silver nitrate solution
1 - 4.2.2 Concentrated nitric acid
1 - 4.2.3 Nitric acid
1 - 4.2.4 Urea.
1 - 4.2.5 Nitrobenzene
1 - 4.2.6 Ammonium iron(III) sulfate indicator
1 - 4.2.7 Potassium thiocyanate solution
2 - 4.3 Reagents for potentiometric method
2 - 4.3.1 Silver nitrate solution
2 - 4.3.2 Nitric acid
2 - 5 APPARATUS
2 - 5.1 General
2 - 5.2 Apparatus for potentiometric method
2 - 5.2.1 Indicating electrode
2 - 5.2.2 Reference electrode
2 - 5.2.3 pH meter
2 - 5.2.4 Stirrer
2 - 5.2.5 Blender
2 - 6 PREPARATION OF TEST SAMPLES
2 - 7 VOLHARD METHOD.
2 - 7.1 Procedure
3 - 7.2 Blank test.
3 - 7.3 Calculation.
3 - 8 POTENTIOMETRIC METHOD
3 - 8.1 Procedure
3 - 8.2 Calculation.
3 - 9 REPORT.

This Standard sets out two methods for the determination of the salt (sodium chloride) content of cheese. The Volhard method and the Potentiometric method.

This Standard sets out two methods for the determination of the salt (sodium chloride) content of cheese as follows:(a) Volhard method.(b) Potentiometric method.

Committee	FT-010
DocumentType	Standard
ISBN	0 7262 6243 9
Pages	3
ProductNote	Reconfirmed 22/11/2019. This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName	Standards Australia
Status	Current
Supersedes	AS N75-1970

Amendment 2 to AS 2300.6.5-1990 see DR 96324 Reconfirmed 2019. First published as part of AS N75-1970. AS N75-1970 revised and redesignated in part as AS 2300.6.5-1990. Incorporating: Amdt 1-1992. Amdt 2-1997.

View more information

US$15.58

Excluding Tax where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

AS 2300.6.5-1990

Methods of chemical and physical testing for the dairying industry Cheese - Determination of salt (Reconfirmed 2019)

Table of Contents

Abstract

Scope

General Product Information

History

Category

Subcategory