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AS
AS 2300.8.6-2004

AS 2300.8.6-2004

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

02-04-2004

Publisher

Standards Australia

1 - AS 2300.8.6-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - METHOD 8.6: ANHYDROUS MILK FAT-...
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 APPLICATION
1 - 3 REFERENCED DOCUMENTS
2 - 4 DEFINITION
2 - 4.1 Peroxide value
2 - 5 PRINCIPLE
2 - 6 REAGENTS
2 - 7 APPARATUS
3 - 8 PROCEDURE
3 - 8.1 Precautions
3 - 8.2 Method
3 - 9 REFERENCE CURVE
4 - 10 CALCULATIONS
4 - 11 TEST REPORT

This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

Committee
FT-010
DocumentType
Standard
ISBN
0 7337 5725 1
Pages
4
ProductNote
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS N63-1968.
Revised and redesignated in part as AS 2300.8.6-1983.
Second edition 2004.
Reconfirmed 2019. Originated as part of AS N63-1968. Previous edition AS 2300.8.6-1983. Second edition 2004.

AS 2300.8.1-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.8.1-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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