AS 2542.3-1989

Superseded

Sensory analysis of foods - Glossary of terms

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

04-22-2023

Language(s)

English

Published date

10-13-1989

Publisher

Standards Australia

1 - AS 2542.3-1989 SENSORY ANALYSIS OF FOODS - GLOSSARY OF TERMS
1 - PREFACE
1 - GLOSSARY

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

First published as AS 2542.3-1989.

AS 2542.2.4-2005	Sensory analysis Specific methods - Duo-trio test
AS 2542.2.3-2007	Sensory analysis Specific methods - Guidelines for the use of quantitative response scales (rating)
AS 2542.2.5-1991	Sensory analysis of foods Specific methods - 'A - not A' test
AS 2542.2.1-2007	Sensory analysis Specific methods - Paired comparison test
AS 2542.2.6-1995	Sensory analysis of foods Specific methods - Ranking
AS 2542.1.1-2005	Sensory analysis General guide to methodology - Types of test
AS 2542.2.2-2005	Sensory analysis Specific methods - Triangle test
AS 2542.1.3-1995	Sensory analysis of foods General guide to methodology - Selection of assessors
AS 2542.1.3-1995	Sensory analysis of foods General guide to methodology - Selection of assessors

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