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AS 5013.18-2010

AS 5013.18-2010

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination for specific organisms -

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

08-25-2022

Language(s)

English

Published date

06-23-2010

Publisher

Standards Australia

Preview

This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods. This Standard is one of a series of methods for the microbiological examination of foods for quality control and investigative purposes and, where applicable, for checking that foods comply with regulatory specifications.

This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods.

Committee
FT-024
DevelopmentNote
Standard given Pending Revision status.
DocumentType
Standard
ISBN
978 0 7337 9623 4
Pages
14
ProductNote
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published as AS 1766.2 Add.2-1977.Revised and redesignated as AS 1766.2.9-1991.Jointly revised and designated AS/NZS 1766.2.9:1997.Revised and redesignated as AS 5013.18-2010. Originated as AS 1766.2Add.2-1977. Previous edition AS/NZS 1766.2.9:1997. Revised and redesignated as AS 5013.18-2010.

AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.3-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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