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AS ISO 1211:2021

Current
Current

The latest, up-to-date edition.

Milk - Determination of fat content - Gravimetric method (Reference method)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

02-26-2021

Preview

Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method

Committee
FT-024
DocumentType
Standard
ISBN
978 1 76113 215 5
Pages
19
PublisherName
Standards Australia
Status
Current

Standards Relationship
ISO 1211:2010 Identical

First published as AS ISO 1211:2021.

ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:2019 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 835:2007 Laboratory glassware — Graduated pipettes

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