AS/NZS 2007.1:1998

1 - AS/NZS 2007.1:1998 PERFORMANACE OF HOUSEHOLD ELECTRICAL APPLIANCES-DISHWASHERS - ENERGY CONSUMPTION AND PERFORMANCE
4 - PREFACE
6 - CONTENTS
8 - FOREWORD
9 - SECTION 1 SCOPE AND GENERAL
9 - 1.1 SCOPE
9 - 1.2 OBJECTIVE
9 - 1.3 REFERENCED DOCUMENTS
9 - 1.4 DEFINITIONS
9 - 1.4.1 Cycle
10 - 1.4.2 Dish washer
10 - 1.4.3 Operation
10 - 1.4.4 Place setting
10 - 1.4.5 Program
10 - 1.4.6 Rated capacity
10 - 1.4.7 Reference machine
10 - 1.4.8 Shall
10 - 1.4.9 Should
11 - SECTION 2 MEASUREMENTS TO BE PERFORMED AND REQUIREMENTS FOR TESTING
11 - 2.1 SCOPE
11 - 2.2 TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
11 - 2.3 PREPARATION OF APPLIANCE FOR TESTING
11 - 2.4 GENERAL TEST PROCEDURES
11 - 2.5 CHECK OF RATED CAPACITY
11 - 2.6 PREPARATION AND SOILING OF LOADS
11 - 2.7 DETERMINATION OF WASHING PERFORMANCE
11 - 2.8 DETERMINATION OF ENERGY CONSUMPTION
11 - 2.9 MEASUREMENT OF WATER CONSUMPTION
11 - 2.10 DETERMINATION OF DRYING PERFORMANCE
11 - 2.11 EVALUATION AND CALCULATION OF WASHING INDICES
11 - 2.12 SAMPLE CALCULATIONS
11 - 2.13 REFERENCE MACHINE SPECIFICATION
11 - 2.14 REPORTING OF RESULTS
12 - SECTION 3 USE OF REFERENCE MACHINE
12 - 3.1 GENERAL
12 - 3.2 PROGRAM
12 - 3.3 TEST CONDITIONS
12 - 3.4 USE OF REFERENCE MACHINE
12 - 3.5 LOGBOOK
12 - 3.6 RESULTS RECORD
12 - 3.7 CALIBRATION CHECKS
13 - SECTION 4 PERFORMANCE REQUIREMENTS
13 - 4.1 GENERAL
13 - 4.2 WATER PRESSURE
13 - 4.3 RATED CAPACITY
13 - 4.4 WASH INDEX
13 - 4.5 WATER CONSUMPTION
13 - 4.6 PERCENTAGE DRYING SCORE
14 - SECTION 5 REQUIREMENTS FOR ACCOMPANYING INFORMATION
14 - 5.1 GENERAL
14 - 5.2 RATED CAPACITY
14 - 5.3 LOADING PATTERN
14 - 5.5 RINSE AGENT
14 - 5.6 PROGRAM
14 - 5.4 DETERGENT
16 - APPENDIX A - TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
16 - A1 SCOPE
16 - A2 ACCURACY AND PRECISION OF MEASUREMENTS
16 - A3 AMBIENT CONDITIONS
16 - A4 WATER SUPPLY
16 - A5 WATER HARDNESS
16 - A6 ELECTRICITY SUPPLY
17 - A7 MEASUREMENT ACCURACIES AND INSTRUMENTS
17 - A7.1 Mass
17 - A7.2 Temperature
17 - A7.3 Electrical energy consumption
17 - A7.4 Length
17 - A7.5 Time
17 - A7.6 Water consumption
17 - A8 DETERGENT
17 - A9 RINSE AGENT
17 - A10 SOILING AGENTS
18 - A11 BRUSH TO BE USED WITH INFANT CEREAL
19 - A12 TEST LOAD ITEMS
19 - A12.1 Crockery
20 - A12.2 Glassware
20 - A12.3 Cutlery
22 - A13 SIEVES
22 - A14 BLOCK INSERT
22 - A15 WHITE COTTON GLOVES
22 - A16 BUILT-IN DISHWASHER TEST ENCLOSURE
22 - A16.1 General
22 - A16.2 Materials
22 - A16.3 Dimensions
23 - A16.4 Construction
24 - A17 VIEWING CABINET
25 - APPENDIX B - PREPARATION OF AN APPLIANCE FOR TESTING AND GENERAL TEST PROCEDURES
25 - B1 SCOPE
25 - B2 CONDITION AND INSTALLATION OF MACHINE
25 - B3 FILTERS
25 - B4 PROGRAM
25 - B5 INITIAL TEMPERATURE OF MACHINE
25 - B6 TEST ENCLOSURE
25 - B7 DETERGENT QUANTITY
25 - B8 RINSE AGENT QUANTITIES
25 - B8.1 Dishwashers with automatic dispenser
25 - B8.2 Dishwashers without automatic dispenser
25 - B9 WATER SOFTENING
26 - B10 PRECONDITIONING RUN
26 - B11 TEST LOAD
26 - B12 SOILING
26 - B13 EVALUATION
26 - B14 POST-TEST REMOVAL OF STAINS
27 - APPENDIX C - PREPARATION AND SOILING OF LOADS
27 - C1 PREPARATION OF LOAD ITEMS
27 - C1.1 General
27 - C1.2 Knives
27 - C1.3 Forks and soup spoons
27 - C2 PREPARATION AND APPLICATION OF SOILING AGENTS
27 - C2.1 General
27 - C2.2 Tomato juice
28 - C2.3 Tea
28 - C2.4 Egg yolk
29 - C2.5 Infant cereal
30 - C2.6 Spinach
30 - C2.7 Margarine
30 - C2.8 Time for application of soiling agents
30 - C2.9 Stacking of dishes
32 - APPENDIX D - DETERMINATION OF WASHING PERFORMANCE, AND CONSUMPTION OF ENERGY AND WATER
32 - D1 SCOPE
32 - D2 TEST CONDITIONS
32 - D3 PRINCIPLE
32 - D4 TEST PROCEDURE
33 - D5 DETERMINATION OF TESTED ENERGY CONSUMPTION
33 - D5.1 General
33 - D5.2 Determination of water consumption
33 - D5.3 Cold water correction energy
34 - D5.4 Hot water supply energy
34 - D5.5 Determination of program duration
35 - APPENDIX E - DETERMINATION OF DRYING PERFORMANCE
35 - E1 SCOPE
35 - E2 TEST CONDITIONS
35 - E3 TEST PROCEDURE
36 - APPENDIX F - EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
36 - F1 SCOPE
36 - F2 EVALUATION OF WASHING PERFORMANCE
36 - F2.1 Conditions
36 - F2.2 Removal and examination of load items
36 - F2.3 Allocation of cleanness score
37 - F2.4 Assessment of marks and stains
37 - F2.5 Evaluation of damaged items
38 - F3 WASHING PERFORMANCE CALCULATIONS
38 - F3.1 Wash score and percentage wash score
38 - F3.2 Wash index
38 - F3.3 Combined scores for two judges
41 - F4 EVALUATION OF DRYING PERFORMANCE
41 - F4.1 Conditions
41 - F4.2 Removal and examination of load items
41 - F4.3 Allocation of dryness rating
41 - F4.4 Water marks
41 - F5 DRYING PERFORMANCE CALCULATIONS
41 - F5.1 Drying score and percentage drying score
41 - F5.2 Combined scores for two judges
43 - APPENDIX G - EXAMPLE CALCULATIONS OF WASHING AND DRYING INDICES AND ENERGY CONSUMPTION
43 - G1 WASHING INDEX
44 - G2 DRYING INDEX
44 - G3 ENERGY CONSUMPTION
45 - APPENDIX H - REFERENCE DISHWASHER DETAILS
45 - H1 MACHINE DESIGNATION
45 - H2 CALIBRATION PROCEDURE
45 - H3 MACHINE PARAMETERS
47 - APPENDIX I - DISHWASHER TEST REPORT FORMAT
47 - I1 SCOPE
47 - I2 WASHING PERFORMANCE
47 - I3 FORM FOR TEST DATA