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ASTM D 6407 : 1999 : R2014

ASTM D 6407 : 1999 : R2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

Available format(s)

Hardcopy , PDF

Superseded date

12-15-2020

Language(s)

English

Published date

12-11-2014

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.04, 2014 Specifies iron and copper content in vegetable tanning materials.

1.1This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 31
DocumentType
Test Method
Pages
4
ProductNote
Reconfirmed 2014
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM D 4899 : 1999 : R2016 Standard Practice for Analysis of Vegetable Tanning Materials—General

ASTM D 4902 :1999 Standard Practice for Evaporation and Drying of Analytical Solutions
ASTM D 4902 : 1999 : R2004 Standard Test Method for Evaporation and Drying of Analytical Solutions
ASTM D 4902 : 1999 : R2009 Standard Test Method for Evaporation and Drying of Analytical Solutions
ASTM D 6404 : 1999 : R2009 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 6404 :1999 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 4901 : 1999 : R2009 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 :1999 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2004 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6404 : 1999 : R2004 Standard Practice for Sampling Vegetable Materials Containing Tannin
ASTM D 6405 : 1999 : R2009 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6405 :1999 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 6405 : 1999 : R2014 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 4902 : 1999 : R2016 Standard Test Method for Evaporation and Drying of Analytical Solutions
ASTM D 4901 : 1999 : R2016 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 : 1999 : R2004 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 6404 : 1999 : R2014 Standard Practice for Sampling Vegetable Materials Containing Tannin

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PDF - English
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