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ASTM D 6409 : 1999 : R2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Practice for Color Tests with Sheepskin Skiver
Available format(s)

Hardcopy , PDF

Superseded date

12-16-2020

Language(s)

English

Published date

12-11-2014

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.04, 2014 Defines procedure for carrying out color tests of all types of vegetable tanning extracts and of vegetable tanning materials to determine the color imparted to tanned skins.

1.1This practice covers making color tests of all types of vegetable tanning extracts and of vegetable tanning materials to determine the color imparted to tanned skins.

1.2The values given in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 31
DocumentType
Standard Practice
Pages
2
ProductNote
Reconfirmed 2014
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM D 4899 : 1999 : R2016 Standard Practice for Analysis of Vegetable Tanning Materials—General

ASTM D 1517 : 2004 : EDT 1 Standard Terminology Relating to Leather
ASTM D 1517 : 2018 Standard Terminology Relating to Leather
ASTM D 4901 : 1999 : R2009 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 :1999 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4905 : 1999 : R2004 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2004 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 4905 : 1999 : R2009 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 1517 : 1999 Standard Terminology Relating to Leather
ASTM D 6405 : 1999 : R2009 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 1517 : 2006 Standard Terminology Relating to Leather
ASTM D 6405 :1999 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 4905 : 1999 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 6405 : 1999 : R2014 Standard Practice for Extraction of Tannins from Raw and Spent Materials
ASTM D 1517 : 2015 Standard Terminology Relating to Leather
ASTM D 1517 : 2004 Standard Terminology Relating to Leather
ASTM D 1517 : 2010 Standard Terminology Relating to Leather
ASTM D 4905 : 1999 : R2016 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
ASTM D 4901 : 1999 : R2016 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
ASTM D 4901 : 1999 : R2004 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts

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