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ASTM D 7329 : 2007 : R2012

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
Available format(s)

Hardcopy , PDF

Superseded date

08-13-2018

Language(s)

English

Published date

12-01-2012

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 09.02, 2015 Defines the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.

1.1This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.

1.2This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and proper use of gloves is excluded from the scope of this specification.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 11
DocumentType
Standard
Pages
5
ProductNote
Reconfirmed 2012
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
ASTM D 5712 : 2015 : REDLINE Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

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Hardcopy - English
PDF - English
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