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ASTM E 253 : 2020 : REV A

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Terminology Relating to Sensory Evaluation of Materials and Products
Available format(s)

Hardcopy , PDF

Superseded date

07-01-2021

Language(s)

English

Published date

12-11-2020

Committee
E 18
DocumentType
Reference Material
Pages
7
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
ASTM E 2139 : 2005 : R2018 Standard Test Method for Same-Different Test
ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 1490 : 2019 Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions
ASTM E 2299 : 2013 : R2021 Standard Guide for Sensory Evaluation of Products by Children and Minors
ASTM E 3041 : 2017 Standard Guide for Selecting and Using Scales for Sensory Evaluation
ASTM D 6273 : 2020 Standard Test Method for Natural Gas Odor Intensity
ASTM E 2164 : 2016 Standard Test Method for Directional Difference Test
ASTM E 3009 : 2015 : EDT 1 Standard Test Method for Sensory Analysis—Tetrad Test
ASTM E 2262 : 2003 : R2020 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 2978 : 2015 Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023)
ASTM E 2454 : 2020 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
ASTM E 2049 : 2020 Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors
ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM E 1697 : 2005 : R2020 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
ASTM E 2263 : 2012 : R2018 Standard Test Method for Paired Preference Test
ASTM E 1810 : 2020 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
ASTM E 1870 : 2011 : R2019 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E 3000 : 2018 Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
ASTM E 2346/E2346M : 2015 Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
ASTM E 2943 : 2015 : R2021 Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers
ASTM E 1207 : 2014 Standard Guide for Sensory Evaluation of Axillary Deodorancy
ASTM E 1909 : 2013 : R2017 Standard Guide for Time-Intensity Evaluation of Sensory Attributes
ASTM E 1593 : 2013 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor
ASTM E 1958 : 2020 Standard Guide for Sensory Claim Substantiation
ASTM E 2082 : 2012 : R2020 Standard Guide for Descriptive Analysis of Shampoo Performance
ASTM E 2892 : 2015 Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water

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