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ASTM F 1308 : 1998 : R2018

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Available format(s)

Hardcopy , PDF

Superseded date

04-11-2023

Language(s)

English

Published date

11-16-2018

CONTAINED IN VOL. 15.09, 2015 Defines a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a microwave susceptor sample is tested under simulated use conditions.

1.1This test method covers complete microwave susceptors.

1.2This test method covers a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a microwave susceptor sample is tested under simulated use conditions.

1.3This test method was collaboratively evaluated with a variety of volatile compounds (see statistical evaluation). For compounds other than those evaluated, the analyst should determine the sensitivity and reproducibility of the method by carrying out appropriate spike and recovery studies. The analyst is referred to Practice E260 for guidance.

1.4For purposes of verifying the identity of or identifying unknown volatile compounds, the analyst is encouraged to incorporate techniques such as gas chromatography/mass spectroscopy, gas chromatography/infrared spectroscopy, or other techniques in conjunction with this test method.

1.5A sensitivity level of approximately 0.025 μg/in.2 is achievable for the compounds studied in Table 1. Where other compounds are being quantitated and uncertainty exists over method sensitivity, the analyst is referred to Practice E260 for procedures on determining sensitivity of chromatographic methods.

1.6The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.7This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. Specific safety hazards warnings are given in 10.2, 11.1, and 11.6.

1.8This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 02
DocumentType
Test Method
Pages
5
ProductNote
Reconfirmed 1998 THIS STANDARD ALSO REFERS TO :TAPPI TIS 808
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1519 : 1998 : R2019 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1317 : 1998 : R2019 Standard Test Method for Calibration of Microwave Ovens
ASTM F 874 : 1998 : R2019 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

ASTM F 1317 : 1998 : R2019 Standard Test Method for Calibration of Microwave Ovens
ASTM F 1317 : 1998 : R2012 Standard Test Method for Calibration of Microwave Ovens
ASTM E 260 : 1996 Standard Practice for Packed Column Gas Chromatography
ASTM F 1317 : 1998 : R2002 Standard Test Method for Calibration of Microwave Ovens
ASTM F 1317 : 1998 Standard Test Method for Calibration of Microwave Ovens
TAPPI/ANSI T 402 sp:2013 STANDARD CONDITIONING AND TESTING ATMOSPHERES FOR PAPER, BOARD, PULP HANDSHEETS, AND RELATED PRODUCTS
ASTM F 1317 : 1998 : R2007 Standard Test Method for Calibration of Microwave Ovens

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