Standard Test Method for Calibration of Microwave Ovens (Withdrawn 2024)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-17-2019

Publisher

American Society for Testing and Materials

1.1 This test method is applicable to microwave ovens designed for both home and commercial use.

1.1This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.

1.2This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 02
DocumentType	Test Method
Pages	2
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 1317 : 1998 : R2012

ASTM F 1500 : 1998 : R2019	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
ASTM F 1349 : 2008 : R2019	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)
ASTM F 874 : 1998 : R2019	Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)
ASTM F 1308 : 1998 : R2018	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1360 : 2024	Standard Specification for Ovens, Microwave, Electric

ASTM F 1519 : 1998 : R2003	Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1308 : 1998 : R2014	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1500 : 1998 : R2003	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 1998	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1519 : 1998 : R2014	Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1500 : 1998 : R2019	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
ASTM E 691 : 2020	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM F 1519 : 1998 : R2019	Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products (Withdrawn 2024)
ASTM E 691 : 2019 : EDT 1	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM E 691 : 2023	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM F 1500 : 1998 : R2008	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1519 : 1998 : R2008	Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1308 : 1998 : R2018	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM E 691 : 2022	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM F 1519 : 1998	Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM E 691 : 2009	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM F 1308 : 1998 : R2008	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1308 : 1998 : R2023	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM E 691 : 2021	Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ASTM F 1349 : 2008 : R2019	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)
ASTM F 1500 : 1998 : R2014	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 2008 : R2014	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1308 : 1998	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1500 : 1998	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 2008	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1308 : 1998 : R2003	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

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ASTM F 1317 : 1998 : R2019

Current

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