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ASTM F 1521 : 2003

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Methods for Performance of Range Tops
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

03-10-2003

1.1 These test methods covers the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption.

1.2 this test method is applicable to gas and electric range tops including both discreet burners and elements and hot tops.

1.3 The range top can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2), and

1.3.2 Pilot energy consumption (see 10.3).

1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), and

1.3.4 Cooking energy efficiency and production capacity (see 10.5).

1.4 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
9
ProductNote
Reconfirmed 2003
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2521 : 2009 : R2014 Standard Specification for Heavy-Duty Ranges, Gas and Electric
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2834 : 2010 : REV A : R2017 : EDT 1 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

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