• There are no items in your cart

ASTM F 1696 : 1996 : R2003

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

09-10-2003

1.1 This test method covers the evaluation of the energy consumption of single-rack, hot water sanitizing, door-type commercial dishwashers (hereafter referred to as dishwashers). This includes under the counter single rack, hot water sanitizing, door type commercial dishwashing machines. This test method excludes single temperature door-type machines. Dishwasher tank heaters are evaluated separately from the booster heater. Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance.

1.2 The following procedures are included in this test method:

1.2.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:

1.2.1.1 Maximum energy input rate of the tank heaters (see 10.2).

1.2.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.3).

1.2.1.3 Water consumption calibration (see 10.4).

1.2.1.4 Booster temperature calibration, if applicable (see 10.5).

1.2.1.5 Wash tank temperature calibration (see 10.6).

1.2.2 Energy Usage and Cycle Rate Performance Tests Washing energy test (10.7).

1.2.2.2 Tank heater idle energy rate (door(s) open and door(s) closed) (see 10.8).

Booster idle energy rate, if provided (see 10.9).

1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
12
ProductNote
Reconfirmed 2003
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 857 : 2017 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
ASTM F 1114 : 2016 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1202 : 2016 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F 953 : 2014 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
ASTM F 1203 : 2016 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

View more information
US$83.00
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.