Name: ASTM F 1696 : 2014
Brand: ASTM
Price: 83.00 USD

ASTM F 1696 : 2014

Superseded

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Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

Available format(s)

Hardcopy , PDF

Superseded date

02-06-2015

Language(s)

English

Published date

05-01-2014

Publisher

American Society for Testing and Materials

1.1This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance.

1.2This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan, and utensil machines, fresh water rinse machines, and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater.

1.3The following procedures are included in this test method:

1.3.1Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:

1.3.1.1Maximum energy input rate of the tank heaters (see 10.2).

1.3.1.2Maximum energy input rate of the booster heater, if applicable (see 10.3).

1.3.1.3Water consumption calibration (see 10.4).

1.3.1.4Booster temperature calibration, if applicable (see 10.5).

1.3.1.5Tank temperature calibration (see 10.6).

1.3.2Energy Usage and Cycle Rate Performance Tests:

1.3.2.1Washing energy test (10.7).

1.3.2.2Idle energy rate (door(s) open and door(s) closed) (see 10.8).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee	F 26
DocumentType	Test Method
Pages	14
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 1696 : 2015
Supersedes	ASTM F 1696 : 2007 ASTM F 1696 : 2007

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ASTM F 2916 : 2019	Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1202 : 2016	Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F 953 : 2014	Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
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