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ASTM F 1704 : 2012

ASTM F 1704 : 2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

08-01-2012

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2017 Includes characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions.

1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):

1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
15
ProductNote
Reconfirmed 2012
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2975 : 2012 : R2017 Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems
ASTM F 2474 : 2017 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 2800 : 2011 : R2017 Standard Specification for Recirculating Hood System for Cooking Appliances

ASHRAE 101 : 1981 APPLICATION OF INFRARED SENSING DEVICES TO THE ASSESSMENT OF BUILDING HEAT LOSS CHARACTERISTICS
ASTM F 1965 : 2017 : REDLINE Standard Test Method for Performance of Deck Ovens
ASHRAE 51 : 2016 LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING
AMCA 210 : 2016 LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING
ASTM F 1784 : 1997 Standard Test Method for Performance of a Pasta Cooker
ASTM F 1639 : 2005 Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
ASTM F 1817 : 2009-11 TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS
ASTM F 1275 : 2014 : REDLINE Standard Test Method for Performance of Griddles
ASHRAE 41.2 : 1987 STANDARD METHODS FOR LABORATORY AIR FLOW MEASUREMENT
ASHRAE 100 : 2015 ENERGY CONSERVATION IN EXISTING BUILDINGS
ASTM F 2474 : 2017 : REDLINE Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 2093 : 2011 Standard Test Method for Performance of Rack Ovens

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