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ASTM F 1787 : 1998 : R2015

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Rotisserie Ovens
Available format(s)

Hardcopy , PDF

Superseded date

09-03-2020

Language(s)

English

Published date

03-01-2015

CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of rotisserie ovens.

1.1This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.

1.2This test method is applicable to thermostatically-controlled gas and electric rotisserie ovens designed for batch cooking.

1.3The rotisserie oven can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Preheat energy and time (10.4),

1.3.3Idle energy rate (10.5),

1.3.4Pilot energy rate, if applicable (10.6),

1.3.5Cooking energy efficiency and production capacity (10.9), and

1.3.6Holding energy rate and product shrinkage (optional, 10.10),

1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
12
ProductNote
Reconfirmed 2015
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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