Name: ASTM F 1964 : 2011 : R2019
Brand: ASTM
Price: 83.00 USD

ASTM F 1964 : 2011 : R2019

Superseded

View Superseded by

Standard Test Method for Performance of Pressure Fryers

Available format(s)

Hardcopy , PDF

Superseded date

05-24-2021

Language(s)

English

Published date

06-21-2019

Publisher

American Society for Testing and Materials

This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers.

1.1This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2This test method is applicable to floor model natural gas and electric pressure fryers.

1.3The fryer can be evaluated with respect to the following:

1.3.1Energy input rate (10.2),

1.3.2Preheat energy and time (10.4),

1.3.3Idle energy rate (10.5),

1.3.4Pilot energy rate (10.6, if applicable),

1.3.5Cooking energy rate and efficiency (10.9), and

1.3.6Production capacity (10.9).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Test Method
Pages	13
ProductNote	This standard is also refers to AOAC Official Action 950.46,ASHRAE 2-1986 (RA90)
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 1964 : 2021
Supersedes	ASTM F 1964 : 2011

ASTM F 2875 : 2010 : R2020	Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2875 : 2010 : R2015	Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019	Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1704 : 2012 : R2017	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems