• There are no items in your cart

ASTM F 2093 : 2018

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Rack Ovens
Available format(s)

Hardcopy , PDF

Superseded date

07-21-2023

Language(s)

English

Published date

04-18-2018

1.1This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.

1.2This test method is applicable to thermostatically controlled, gas and electric rack ovens.

1.3The rack oven can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Thermostat calibration (10.3),

1.3.3Preheat energy and time (10.4),

1.3.4Idle energy rate (10.5),

1.3.5Pilot energy rate, if applicable (10.6),

1.3.6White sheet cake browning (10.7), and

1.3.7Steam performance (10.8), and

1.3.8Baking energy efficiency and production capacity (10.9).

1.4The values stated in inch-pound units are to be regarded as standard.

1.5This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Test Method
Pages
19
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1704 : 2012 : R2022 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2875 : 2010 : R2020 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1496 : 2013 : R2019 Standard Test Method for Performance of Convection Ovens

ASTM F 1496 : 1999 Standard Test Method for Performance of Convection Ovens
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels

View more information
US$83.00
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.