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ASTM F 2380 : 2004 : R2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Conveyor Toasters
Available format(s)

Hardcopy , PDF

Superseded date

07-19-2023

Language(s)

English

Published date

10-01-2016

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.12, 2018 Describes the energy consumption and cooking performance of conveyor toasters.

1.1This test method evaluates the energy consumption and cooking performance of conveyor toasters. The food service operator can use this evaluation to select a conveyor toaster and understand its energy consumption.

1.2This test method is applicable to gas and electric conveyor toasters.

1.3The conveyor toaster can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate and preheat temperature profile (10.2),

1.3.2Preheat energy consumption and time (10.3),

1.3.3Idle energy rate (10.4),

1.3.4Pilot energy rate (if applicable, 10.5),

1.3.5Cooking energy rate (10.8), and

1.3.6Production capacity (10.8).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
11
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

UL 1026:6ED 2012-01 Household Electric Cooking and Food Serving Appliances

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