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ASTM F 2474 : 2017 : REDLINE

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Available format(s)

PDF

Superseded date

07-07-2017

Language(s)

English

Published date

07-07-2017

CONTAINED IN VOL. 15.08, 2017 Defines the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.1This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Redline
Pages
17
PublisherName
American Society for Testing and Materials
Status
Superseded

ASHRAE 154 : 2016 VENTILATION FOR COMMERCIAL COOKING OPERATIONS
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2800 : 2011 Standard Specification for Recirculating Hood System for Cooking Appliances
ASTM F 2800 : 2011 : R2017 Standard Specification for Recirculating Hood System for Cooking Appliances
UL 921 : 7 COMMERCIAL DISHWASHERS
ASTM F 1704 : 2012 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ANSI Z83.21 : 2016 COMMERCIAL DISHWASHERS
ASTM F 2916 : 2011 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
CSA C22.2 No. 168 : 2016 COMMERCIAL DISHWASHERS
ASTM F 2687 : 2013 : REDLINE PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

ASHRAE 101 : 1981 APPLICATION OF INFRARED SENSING DEVICES TO THE ASSESSMENT OF BUILDING HEAT LOSS CHARACTERISTICS
ASHRAE 51 : 2016 LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING
AMCA 210 : 2016 LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING
ASHRAE 100 : 2015 ENERGY CONSERVATION IN EXISTING BUILDINGS

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