Standard Specification for Heavy-Duty Ranges, Gas and Electric

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-18-2022

Publisher

American Society for Testing and Materials

1.1This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Standard
Pages	12
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 2521 : 2009 : R2014

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