• ASTM F 2835 : 2010 : R2017

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    Standard Specification for Underfired Broilers

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  11-01-2017

    Publisher:  American Society for Testing and Materials

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    Abstract - (Show below) - (Hide below)

    CONTAINED IN VOL. 15.12, 2018 Defines underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

    Scope - (Show below) - (Hide below)

    1.1This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

    1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

    1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

    General Product Information - (Show below) - (Hide below)

    Committee F 26
    Document Type Standard
    Product Note Reconfirmed 2017
    Publisher American Society for Testing and Materials
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM D 3951 : 2010 Standard Practice for Commercial Packaging
    ASTM F 1695 : 2003 : R2008 Standard Test Method for Performance of Underfired Broilers
    ASTM D 3951 : 1998 Standard Practice for Commercial Packaging
    ANSI Z21.69 : 2015 CONNECTORS FOR MOVEABLE GAS APPLIANCES
    B339-14 Cylinders, spheres, and tubes for the transportation of dangerous goods
    ASTM F 1166 : 2021 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
    ASTM F 1695 : 2003 : EDT 1 Standard Test Method for Performance of Underfired Broilers
    UL 197 : 2010 COMMERCIAL ELECTRIC COOKING APPLIANCES
    ASTM F 1695 : 2003 : R2015 Standard Test Method for Performance of Underfired Broilers
    ASTM D 3951 : 2015 Standard Practice for Commercial Packaging
    ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
    ASTM F 1166 : 1995 : REV A : R2006 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
    NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
    MIL STD 461 : G REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
    MIL STD 1399/300 : B ELECTRIC POWER, ALTERNATING CURRENT
    ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
    ASTM F 1695 : 1996 Standard Test Method for Performance of Underfired Broilers
    ANSI Z21.41 : 2014 QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES
    ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
    ASTM F 1166 : 2007 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
    ASTM F 1166 : 1995 : REV A : R2000 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
    MIL-STD-167-1A : 2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)
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