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ASTM F 426 : 1981 : R1990

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Withdrawn date

02-15-1995

Published date

12-31-2010

Publisher

American Society for Testing and Materials

CONTAINED IN VOL 15.07 1997 Determines fat content of meat and meat products. Includes establishing precision and accuracy of test methods, classification system of methods as referee, screening, and process control standards, and subclassification based analysis rates and application limits.

Committee
ASTM
DocumentType
Standard Practice
PublisherName
American Society for Testing and Materials
Status
Withdrawn

ASTM F 464 : 1976 : R1990 Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)

ASTM F 464 : 1976 : R1990 Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
ASTM E 177 : 2014 : REDLINE Standard Practice for Use of the Terms Precision and Bias in ASTM Test Methods
ASTM F 463 : 1976 : R1990 Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995)

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