• There are no items in your cart

BIS IS 13690 : 1992 AMD 1 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

PASTEURIZED BUTTER - SPECIFICATION

Superseded date

07-07-2021

Published date

01-12-2013

Describes the requirements, methods of sampling and test for pasteurized butter.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Superseded
SupersededBy

BIS IS 1070 : 1992(R2003) REAGENT GRADE WATER
BIS IS 3841 : 1966(R1999) SPECIFICATION FOR B - CAROTENE FOOD GRADE
BIS IS 2557 : 1994 AMD 2 2011 ANNATTO COLOUR FOR FOOD PRODUCTS - SPECIFICATION
BIS IS 1479-1 : 2016 METHODS OF TEST FOR DAIRY INDUSTRY - PART 1: RAPID EXAMINATION OF MILK
BIS IS 7769 : 1975(R2000) METHOD FOR SENSORY EVALUATION OF TABLE BUTTER
BIS IS 11546 : 2012 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
BIS IS 3507 : 1966(R2003) METHOD OF SAMPLING AND TEST FOR BUTTER
IS 253 (Hindi Language) : 2014 SPECIFICATION FOR COMMON SALT
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.