BIS IS 14920 : 2001

Name: BIS IS 14920 : 2001
Brand: BIS

Superseded

View Superseded by

MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE

Superseded date

06-01-2013

Published date

01-12-2013

Publisher

Bureau of Indian Standards

Describes a method for the enumeration of yeasts and moulds in all kinds of meat and meat products, including poultry, by means of a colony-count technique at between 20 degrees C and 25 degrees C.

Committee	FAD 56
DevelopmentNote	Superseded by BIS IS 16069-2 & BIS IS 16069-1 but remains current. (09/2013)
DocumentType	Standard
PublisherName	Bureau of Indian Standards
Status	Superseded
SupersededBy	BIS IS 16069-1 : 2013 BIS IS 16069-2 : 2013

Standards	Relationship
ISO 13681:1995	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 3100-2:1988	Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
ISO 7954:1987	Microbiology General guidance for enumeration of yeasts and moulds Colony count technique at 25 degrees C
ISO 6887:1983	Microbiology General guidance for the preparation of dilutions for microbiological examination
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

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BIS IS 14920 : 2001

MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE

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