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BIS IS 16028 : 2012

Current

Current

The latest, up-to-date edition.

COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD

Published date

02-07-2013

Defines a high performance liquid chromatography (HPLC) method for the determination of the caffeine content of: green coffee; roasted coffee; soluble coffee, regular and decaffeinated; and mixed instant coffee products (e. g. coffee/chicory mix or cappuccino-type coffee drink).

Committee
FAD 6
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 20481:2008 Identical

ISO 11817:1994 Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method)
ISO 3726:1983 Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 6673:2003 Green coffee — Determination of loss in mass at 105 degrees C

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