BIS IS 5839 : 2000
Current
Current
The latest, up-to-date edition.
FOOD HYGIENE - CODE OF PRACTICE FOR MANUFACTURE, STORAGE AND SALE OF ICE CREAM
Published date
01-12-2013
Publisher
| Committee |
FAD 45
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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