BIS IS 7252 : 2013
Current
Current
The latest, up-to-date edition.
FRUITS AND VEGETABLES - PHYSICAL CONDITIONS IN COLD STORES - DEFINITIONS AND MEASUREMENT
Published date
01-12-2013
Publisher
Specifies definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air Change, etc.), and provides useful information concerning their measurement.
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