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BS 1344-1:1987

BS 1344-1:1987

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils

Available format(s)

Hardcopy , PDF

Superseded date

12-15-1994

Language(s)

English

Published date

01-30-1987

Publisher

British Standards Institution

For finishes on sheet steel or cast iron, e.g cooker components.

Committee
STI/36
DocumentType
Standard
Pages
3
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 6350:1983 Specification for gas heated fish and chip frying ranges
BS 6999:1989 Specification for vitreous-enamelled low-carbon-steel flue pipes, other components and accessories for solid-fuel-burning appliances with a rated output of 45 kW
BS 5314-7:1976 Specification for gas heated catering equipment Water boilers
BS 7206:1990 Specification for unvented hot water storage units and packages
BS 7566-2:1992 Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design
BS 3879:1981 Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers
BS 3107:1973 Specification for small incinerators
BS 1252:1981 Specification for domestic solid-fuel free-standing cookers with integral boilers
BS 1195-2:1972 Specification for kitchen fitments and equipment Metric units
BS 6461-2:1984 Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications
BS 5314-8:1979 Specification for gas heated catering equipment Griddle plates
BS 5314-1:1976 Specification for gas heated catering equipment Ovens
BS 5314-2:1976 Specification for gas heated catering equipment Boiling burners
BS 5314-6:1976 Specification for gas heated catering equipment Bulk liquid heaters
BS 5314-12:1979 Specification for gas heated catering equipment Bains-marie
BS 5314-13:1982 Specification for gas heated catering equipment Brat pans
BS 5314-11:1979 Specification for gas heated catering equipment Hot cupboards
BS 5314-3:1976 Specification for gas heated catering equipment Grillers and toasters
BS 5314-9:1979 Specification for gas heated catering equipment Boiling pans
BS 5314-4:1976 Specification for gas heated catering equipment Fryers
BS 5314-5:1976 Specification for gas heated catering equipment Steaming ovens
BS 5314-10:1982 Specification for gas heated catering equipment. Heated rinsing sinks

View more information
Hardcopy - English
PDF - English

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