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BS 3788:1984

Current

Current

The latest, up-to-date edition.

Specification for tin coated finish on culinary utensils

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-28-1984

NO CONTENTS SECTION

Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.

This British Standard specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.

Committee
CW/29
DevelopmentNote
Supersedes 83/38300 DC and BS 3788(1964) (07/2005) Reviewed and confirmed by BSI, January 2011. (12/2010)
DocumentType
Standard
Pages
4
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 4479-1:1990 Design of articles that are to be coated General recommendations
BS 6534:1984 Method for quantitative determination of lead in tin coatings

BS 6534:1984 Method for quantitative determination of lead in tin coatings
BS 3252:1960 Specification for ingot tin
BS 5466-1:1977 Methods for corrosion testing of metallic coatings Neutral salt spray test (NSS test)

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