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BS 4317-17:1987

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of test for cereals and pulses Determination of fat acidity

Available format(s)

Hardcopy , PDF

Withdrawn date

09-15-1996

Language(s)

English

Published date

01-30-1987

National foreword
Committees responsible
Method
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and storage conditions
8 Procedure
9 Expression of results
10 Precision
11 Test report
Table
    Untitled

Extraction of acids with ethanol and titration with soduim hydroxide solution.

Committee
AW/4
DevelopmentNote
OBSOLETE - METHOD NO LONGER USED IN THE UK
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Withdrawn

Standards Relationship
ISO 7305:1998 Identical

ISO 2170:1980 Cereals and pulses Sampling of milled products
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method

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US$231.88
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