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BS 4325-9:1992

BS 4325-9:1992

Current

Current

The latest, up-to-date edition.

Methods for analysis of oilseed residues Preparation of test samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-15-1992

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Principle
4. Apparatus
5. Procedure
6. Correction factor
7. Storage of the rest sample
Figures
1. Conical divider
2. Multiple-slot divider

Specifies methods for the preparation of test samples of oilseed residues by the reduction of laboratory samples. Coverage includes: apparatus, correction factor and storage of rest sample. Also includes illustrations.

This International Standard specifies methods for the preparation of test samples of oilseed residues by the reduction of laboratory samples.

For the purposes of this International Standard, the term oilseed residues includes meals, extractions, expeller cakes or slab cakes1) resulting from the production of crude vegetable oils from oilseeds by pressure or solvent extraction. It does not include compounded products.

NOTE 1 The sampling of oilseed residues for the preparation of laboratory samples is described in ISO 5500:1986, Oilseed residues – Sampling.

Committee
AW/307
DevelopmentNote
Supersedes BS 4325-9(1984) and 91/54690 DC (04/2005) Also numbered as ISO 5502 (08/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 4325-1:1978 Methods for analysis of oilseed residues Determination of moisture and volatile matter content

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Hardcopy - English
PDF - English
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