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BS 4401-14:1979

Current
Current

The latest, up-to-date edition.

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-31-1979

National foreword
Co-operating organizations
Methods of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Test report
Annex
    Example of plotting and extrapolation of absorbance
    values

Reference method for determining the acid content by enzymic conversion and photometric measurement.

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.

Committee
W/-
DevelopmentNote
Also numbered as ISO 4134 Supersedes 79/50880 DC (08/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current

BS 5348-1:1976 Methods for sampling meat and meat products. Taking primary samples
BS 1792:1960 One-mark volumetric flasks
ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
BS 700-1:1982 Graduated pipettes Specification for general requirements
BS 700-2:1982 Graduated pipettes Specification for pipettes for which no waiting time is specified
BS 4401-3:1970 Methods of test for meat and meat products Determination of moisture content
BS 700-3:1982 Graduated pipettes Specification for blow-out pipettes
ISO 3100-1:1991 Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES

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