BS 4401-14:1979
Current
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
10-31-1979
Publisher
National foreword
Co-operating organizations
Methods of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Test report
Annex
Example of plotting and extrapolation of absorbance
values
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