BS 4825-3(1991) : 1991
Current
The latest, up-to-date edition.
STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 3: SPECIFICATION FOR CLAMP TYPE COUPLINGS
Hardcopy , PDF
English
01-01-1991
Committees responsible
Foreword
1 Scope
2 Information to be supplied by the purchaser
3 Definitions
4 Symbols
5 Materials
6 Dimensions and tolerances
7 Surface finish
8 Assembly
9 Clamp coupling
10 Hygiene
11 Manufacturer's certificate
Appendix A - Essential information to be supplied by the
purchaser in the enquiry and/or order
Appendix B - Purchaser options
Appendix C - Grooves for expanded type clamp liners
Appendix D - Lock rings for expanded type clamp liners
Appendix E - Guide for expanding with straight tube
Appendix F - Effect of non-metallic products on water quality
Appendix G - Marking
Publication(s) referred to
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