BS 6117:1981

Withdrawn

Specification for glass bottles for light wine

Available format(s)

Hardcopy , PDF

Withdrawn date

07-08-2014

Language(s)

English

Published date

08-31-1981

Publisher

British Standards Institution

Foreword
Cooperating organizations
Specification
1 Scope
2 Reference
3 Definitions
4 Material
5 Bottle design
6 Dimensions
7 Capacity
8 Neck finish
9 Verticality
10 Thermal shock resistance
11 Sampling and acceptance levels
12 Test methods
13 Bottle markings
Appendix
A Temperature conversion for capacity test
Tables
1 Capacity, dimensions and mass of glass
2 Verticality limits
3 Sampling and acceptance levels for dimensions, neck
finish, verticality and thermal shock resistance
Figures
1 350 ml wine bottle, Burgundy style
2 350 ml wine bottle, Bordeaux style
3 350 ml wine bottle, German style
4 500 ml wine bottle
5 700 ml wine bottle, Burgundy style
6 700 ml wine bottle, Bordeaux style
7 700 ml wine bottle, German style
8 1 litre wine bottle, dumpy
9 1 litre wine bottle, tall
10 2 litre wine bottle
11 Cork mouth finish
12 Aluminium foil finish
13 Pilfer-proof finish
14 Positions for markings on wine bottles
15 Parnaby gauge

Covers design, dimensions, capacity, finish, verticality, thermal shock, and markings for wine bottles of capacity 350 ml to 2 litres.

Committee	PKW/0
DevelopmentNote	Supersedes 75/61645 DC. (09/2005) Inactive for the new design. (11/2011)
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Withdrawn

BS 6001(1972) : AMD 5054

SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - SPECIFICATION FOR SAMPLING PLANS INDEXED BY ACCEPTABLE QUALITY LEVEL (AQL) FOR LOT - BY - LOT INSPECTION