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BS 6145:1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Specification for saffron

Available format(s)

Hardcopy , PDF

Superseded date

12-15-2003

Language(s)

English

Published date

04-15-1994

Committees responsible
Foreword
Specification
1 Scope
2 Normative references
3 Definitions
4 Specification
5 Sampling
6 Preparation of test sample
7 Test methods
8 Packing and marking
Annex
A (informative) Main producing countries and the most
   common commercial names
Tables
1 Classification of saffron in filaments
2 Chemical requirements for saffron, in filaments or in
   powder form
Figures
1 Saffron crocus (Crocus sativus Linnaeus) - Whole
   plant
2 Saffron crocus (Crocus sativus Linnaeus) - Flower

Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Coverage includes definitions and packing and marking. Also gives detailed tables and diagrams.

Committee
AW/34
DevelopmentNote
BS DRAFT 94/501061 DC
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 3632-1:2011 Identical

ISO 1871:2009 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling
ISO 5498:1981 Agricultural food products Determination of crude fibre content General method

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