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BS 684-1.14(1987) : 1987

BS 684-1.14(1987) : 1987

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF COLOUR

Available format(s)

Hardcopy , PDF

Superseded date

12-15-1998

Language(s)

English

Published date

01-01-1987

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes a method for colour determination in animal and vegetable oil and fats. The method involves matching the colour of the light transmitted through a specific depth of oil or liquid fat to the colour of the light originating from the same source, transmitted through glass colour standards. Also gives a detailed description of the apparatus.

Committee
AFC/18
DocumentType
Standard
Pages
4
PublisherName
British Standards Institution
Status
Superseded

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction

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PDF - English
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