Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-15-1998

Publisher

British Standards Institution

Defines a procedure for determination of whether a sample of oil or fat at a given temperature will flash on application of a test flame to the sample under specific conditions. Applies to animal, vegetable and marine fats and oils, which may or may not contain small amounts of volatile inflammable solvents.

This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.

Committee	AW/307
DevelopmentNote	Also numbered as ISO 15267 Supersedes 96/716328 DC (09/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	96/716328 DC : DEC 96

ISO 2719:2016	Determination of flash point — Pensky-Martens closed cup method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample