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BS 684-2.27:1987

Current
Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-31-1987

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.

This Section of BS 684 describes methods for the determination of the bleachability of animal and vegetable fats and oils.

The methods reflect industrial practice in the refining of fats.

Method A is for technical tallow and animal grease.

Method B is for crude palm oil.

NOTE 1 Method B may be suitable for other vegetable fats when a two-stage bleaching process is to be simulated.

NOTE 2 The titles of the publications referred to in this Section are given on the inside back cover.

Committee
AW/307
DevelopmentNote
Supersedes 86/54222 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 3919:1987 Specification for technical tallow and animal grease

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 627:1982 Methods for sampling animal and vegetable fats and oils

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