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BS 684-2.43:1988

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-31-1989

NO CONTENTS SECTION

Saponification then enzymic oxidation of the fatty acids. Measurement of their UV absorbance.

This International Standard specifies an enzymic method for the determination in animal and vegetable fats and oils of polyunsaturated fatty acids with a cis,cis 1,4-diene structure, in practice those of the linoleic (9,12-octadecadienoic) and linolenic (9,12,15-octadecatrienoic) acid series having ω3 and ω6 unsaturation. The structure is It is not applicable to fats and oils containing polyunsaturated fatty acids of the ω8 and ω9 series or containing branched chain fatty acids.

Committee
AW/307
DevelopmentNote
Also numbered as ISO 7847 Supersedes 86/50400 DC (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 627:1982 Methods for sampling animal and vegetable fats and oils

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