BS 6920-2.2.2:2000+A1:2014
Current
The latest, up-to-date edition.
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Methods of test - Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
Hardcopy , PDF
English
06-30-2014
This subsection of BS6920 describes a method designed to assess the ability ofmulti-layeredhoses (including reinforcements) andpipesto impart a discernible odour or flavour to water intended for human consumption.
NOTE1 A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS6920‑2.2.3.
NOTE2 Under the relevant National Regulations [1] to [7], the National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.