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BS 6920-2.4:1996

BS 6920-2.4:1996

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test

Available format(s)

Hardcopy , PDF

Superseded date

07-23-2013

Language(s)

English

Published date

12-15-1996

Publisher

British Standards Institution

Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Test premises
6 Safety
7 Reagents
8 Apparatus
9 Samples
10 Test procedures
11 Expression of results
12 Test report
Tables
1 Quality criteria for inoculum water
2 Quality criteria for test water
3 Test container calibration mark
4 Volume of inoculum
List of references

Describes a method of assessment of a product's ability to promote the multiplication of aerobic aquatic micro-organisms in water for human consumption. This method applies to all types of non-metallic product in contact with potable water.

Committee
EH/3
DevelopmentNote
DRAFT FOR COMMENT 95/521403 DC SUPERSEDES BS 6920 SECTION 2.4 1988
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
BS 6920-2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing
BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 6920-1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification
BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test

BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS EN 25814:1992 Method for determination of dissolved oxygen in water: electrochemical probe method
BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test

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Hardcopy - English
PDF - English
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