BS 770-1(1976) : LATEST

Name: BS 770-1(1976) : LATEST
Brand: BSI

Superseded

Superseded date

02-28-1986

Published date

11-23-2012

Publisher

British Standards Institution

DevelopmentNote	Supersedes BS 770(1963) (10/2005)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
Supersedes	BS 770:1963

BS 770-6:1984	Methods for chemical analysis of cheese Determination of total phosphorus content. Molecular absorption spectrometric method
BS 770-2:1976	Methods for chemical analysis of cheese Determination of water content (reference and routine methods)

ISO 2962:2010	Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
BS 6394-1:1983	Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS 6394-2:1985	Trace elements in milk and milk products Method for the determination of iron content (reference method)
BS 696-1:1955	Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
BS 696-2:1969	Gerber method for the determination of fat in milk and milk products. Methods

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