Specification for Ubbelohde apparatus for flow and drop points

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-30-1956

Publisher

British Standards Institution

Co-operating organizations
Foreword
Specification
1 Scope
2 Assembly of apparatus
3 Metal cup
4 Thermometer for cup
5 Sleeve and case
6 Boiling tube
7 Cork
8 Beaker stirrer
9 Stirrer
10 Heating liquid
11 Auxiliary thermometer
12 Stand with clamps
13 Source of heat
14 Inscriptions
Appendices
A Testing of B.S. Ubbelohde apparatus
B Examples of methods adopted for using the Ubbelohde
apparatus
Figures
1 Ubbelohde apparatus - assembly
2 Ubbelohde cup
3 Ubbelohde apparatus - thermometer and sleeve
4 Ubbelohde apparatus - case

Components and method of assembly (metal cup, thermometer, sleeve, case, etc.); design, dimensions, tolerances for interchangeability of parts and reproducibility of results. Main methods of use laid down by other bodies for various materials appended.

This British Standard specifies a metal cup and ancillary apparatus of the Ubbelohde type for the determination of the flow and drop points of fats and allied substances.

Committee	LBI/1/2
DevelopmentNote	Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

BS 6234:1987	Specification for polyethylene insulation and sheath of electric cables
BS 684-1.4:1976	Methods of analysis of fats and fatty oils. Physical methods Determination of flow and drop points

BS 593:1954

Specification for laboratory thermometers

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BS 894:1956

Specification for Ubbelohde apparatus for flow and drop points

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory