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BS EN 10335:2005

Current
Current

The latest, up-to-date edition.

Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-04-2005

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Information to be provided by the purchaser
5 Dimensions and dimensional tolerances
6 Requirements
  6.1 Base metal
  6.2 Chromium coating
  6.3 Oiling
7 Checks
8 Designation
9 Marking, labelling, packaging
Bibliography

Defines the base steel to be used and the composition of the metallic coating to be used for the manufacture of lacquered electrolytic chromium/chromium oxide coated steel and articles which, as a finished product, are intended for use in direct contact with foodstuffs or products for human or animal consumption.

Committee
ISE/109
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

Standards Relationship
NBN EN 10335 : 2005 Identical
NEN EN 10335 : 2005 Identical
NF EN 10335 : 2005 Identical
NS EN 10335 : 1ED 2005 Identical
I.S. EN 10335:2005 Identical
UNI EN 10335 : 2005 Identical
UNE-EN 10335:2007 Identical
EN 10335:2005 Identical
SN EN 10335 : 2005 Identical
DIN EN 10335:2005-07 Identical

EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
EN 10079:2007 Definition of steel products
EN 10334:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
EN 10202:2001/AC:2003 COLD REDUCED TINMILL PRODUCTS - ELECTROLYTIC TINPLATE AND ELECTROLYTIC CHROMIUM/CHROMIUM OXIDE COATED STEEL
EN 10204:2004 Metallic products - Types of inspection documents
ISO 14284:1996 Steel and iron — Sampling and preparation of samples for the determination of chemical composition

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