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BS EN 13534 : 2006

Current
Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) - Noise test code for curing injection
        machines (grade 2)
Annex B (normative) - Design principles to ensure the
        cleanability of curing injection machines
Annex C (normative) - Common hazards for food processing
        machines and reduction requirements applicable
        to curing injection machines
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Defines all significant hazards, hazardous situations and events relevant to curing injection machinery when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.

Committee
MCE/3/5
DevelopmentNote
Supersedes 99/707700 DC (02/2007) 2006 Edition Re-Issued in August 2010 & incorporates AMD 1 2010. (08/2010)
DocumentType
Standard
Pages
48
PublisherName
British Standards Institution
Status
Current
Supersedes

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EN 894-1:1997+A1:2008 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators

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